Iced Matcha Latte
In this recipe, we took matcha, that Japanese tea powder that’s dissolved in hot water, and turned it into a latte with maple syrup and plant-based coconut drink. When frothed,…
Instructions
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1
In a small bowl, vigorously whisk the boiling water and matcha powder until the matcha has dissolved. Add the maple syrup and half (½ cup/125 ml) of the coconut beverage.
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2
With an electric milk frother or handheld frother, cold foam the remaining coconut beverage.
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3
Place the ice cubes in a large glass. Pour in the matcha mixture. Top with the frothed coconut beverage. Serve with a straw, if desired.
In this recipe, we took matcha, that Japanese tea powder that’s dissolved in hot water, and turned it into a latte with maple syrup and plant-based coconut drink. When frothed, it adds a smoothness and creaminess to the tea’s astringency. A vibrant green blend and a creamy texture, this is a must to have on a hot summer afternoon.
