Hot Chicken-Style Sandwiches with Duck

Instructions

1. 1

   In a pot over medium-high heat, melt ¼ cup (55 g) of the butter. Add the flour and spices. Cook, stirring continuously, for 2 minutes or until the mixture is lightly golden. Pour in the broth. Bring to a boil and simmer for 5 to 8 minutes or until the sauce thickens. Season with salt and pepper.

2. 2

   Meanwhile, in a large non-stick skillet over medium-high heat, soften the onions and garlic in the remaining butter. Add the green peas and the duck and stir until heated through. Season with salt and pepper.

3. 3

   Divide the duck mixture on 4 slices of bread. Drizzle with some of the sauce. Top with the remaining slices of bread, and drizzle with the remaining sauce. Serve immediately.