Herbed Focaccia

Instructions

1. 1

   Preheat the oven to 200 °C (400 °F).

2. 2

   Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough to a 20-cm (8-inch) crust.

3. 3

   Dock the dough evenly with a fork. Brush with oil. Sprinkle with the herbs and salt.

4. 4

   Slide the focaccia on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Cut into thin slices and serve as an aperitif.