Hearty Noodle Soup with Squash and Tofu
Hearty Noodle Soup with Squash and Tofu
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2
On the prepared sheet, toss the squash and onion with the oil. Roast for 25 minutes or until the vegetables are tender and golden brown. Season with salt and pepper.
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3
Meanwhile, in a large pot, bring the broth, soy sauce, Sriracha, sesame oil, corn and carrots to a boil. Simmer for 2 minutes or until the carrots are al dente.
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4
Divide the spaghetti and soup among four bowls. Add the tofu and vegetables and top with the green onions.
Hearty Noodle Soup with Squash and Tofu
