Hearty Mexican-Style Soup

Instructions

1. 1

   In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the peppers and cook until tender. Add the chicken broth, tomatoes, chili powder, oregano, broth and cayenne pepper. Cover and simmer gently for 20 minutes.

2. 2

   In a blender, purée the soup. Season with salt and pepper. Pour back into the saucepan and add the beans, corn and cilantro. Cook for 2 minutes, while stirring, until it’s heated through. Adjust the seasoning.

3. 3

   Ladle the soup into bowls, sprinkle with cheese and top with avocado. Serve with warm tortillas, if desired.