Healthy Spaghettini Carbonara

Instructions

1. 1

   In a bowl, beat together the milk, eggs, and Parmesan cheese. Set aside.

2. 2

   In a saucepan, sauté the green onions and ham in the oil until the onions begin to brown. Add the flour and stir to combine.

3. 3

   Over low heat, stir in the egg mixture. Stir until

4. 4

   the cheese has melted. Do not overcook.

5. 5

   Add the pasta and season with salt and pepper. Toss and serve.