Grilled Tomato Minestrone Soup

Instructions

1. 1

   In a saucepan, brown the pancetta, leek and garlic in the oil. Add the celery, carrots and green beans. Season with salt and pepper. Cook for about 3 minutes.

2. 2

   Add the broth and bay leaf. Cover, bring to a boil and simmer over medium heat for 10 minutes. Add the white beans, zucchini and pasta.

3. 3

   Continue cooking for about 10 minutes or until the pasta is al dente.

4. 4

   Add the tomatoes, basil and oregano. Adjust the seasoning.

5. 5

   Pour into bowls and sprinkle with the Parmesan shavings.