Grilled Salmon with Tomato Confit and Artichokes
Moist, pink and pan-grilled to perfection, this savoury salmon is a sure hit. Served alongside flavour-popping cherry tomatoes and earthy artichokes, this dish is as good for your taste buds…
Instructions
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1
In a skillet over medium-high heat, brown the shallots and garlic in the oil. Add the artichokes and cook for 2 minutes. Add the remaining ingredients and continue cooking for 5 minutes or until the tomatoes soften and burst. Season with salt and pepper. Keep warm.
Moist, pink and pan-grilled to perfection, this savoury salmon is a sure hit. Served alongside flavour-popping cherry tomatoes and earthy artichokes, this dish is as good for your taste buds as it is for your heart.
