Grilled Salmon with Salad and Herbed Yogurt

Instructions

1. 1

   With the rack in the highest position, preheat the oven to broil. Line a baking sheet with foil.

2. 2

   In a small bowl, combine the dry mustard, sugar and salt.

3. 3

   Place the salmon pieces on the baking sheet, skin-side down. Rub the flesh-side with the dry mustard mixture. Drizzle with the oil. Broil for 8 minutes for rare or more, depending on the thickness of the fish.