Grilled Mussels

Instructions

1. 1

   Preheat the gas grill, setting the burners to high.

2. 2

   In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the remaining ingredients except the mussels. Reduce the heat and simmer for 5 minutes. Season with salt and pepper.

3. 3

   Place the mussels on a baking sheet. Set the sheet on the grate of the grill. Cover the grill and cook until the mussels open, 6 to 7 minutes. Discard any mussels that did not open.

4. 4

   Set aside half the grilled mussels with their cooking juices (see note). In a large bowl, toss the other half with the sauce. Serve immediately. Delicious with green salad and fries