Grilled Chicken Fresh Rolls

Instructions

1. 1

   In a bowl, combine the chicken, oil and curry powder. Season with salt and pepper.

2. 2

   In a ridged skillet, grill the cutlets for about 3 minutes per side or until cooked through. Let cool. Finely chop the cutlets into 10-cm (4-inch) long strips. Cover and refrigerate.

3. 3

   Dip the chives in boiling water for 10 seconds, then quickly cool in ice water. Drain and set aside.

4. 4

   In a bowl, blend the avocados, mayonnaise and cilantro. Keep refrigerated.

5. 5

   Cut each lettuce leaf, preserving the curly side, so as to obtain a 10-cm (4-inch) square.