Grenadine Burst

Instructions

1. 1

   Choose a nice 250 ml (1 cup) capacity glass.

2. 2

   With a finger, brush the edge of the glass with honey on the inside and outside, about 0.5-cm (1/4-inch) down from the rim. Place the popping candy in a saucer. Turn the glass into the saucer to cover the honey with the popping candy.

3. 3

   Pour the grenadine syrup into the glass.

4. 4

   Without touching the candy, gently pour the fruit nectar using the back of a spoon. Do the same with the cranberry juice, ensuring that both juices do not mix.

5. 5

   Serve immediately.