Greens with Goat Cheese and Fruits

Instructions

1. 1

   In a nonstick skillet, toast the almonds. Set aside.

2. 2

   In a ridged skillet, grill the zucchini in the olive oil. Set aside.

3. 3

   In a bowl, whisk together the oil, vinegar, honey, chives, salt and pepper.

4. 4

   Divide the greens on 6 plates, then the cheese, zucchini, raspberries and almonds. Drizzle with the vinaigrette and serve.