Greek Yogurt with Crunchy Granola and Caramelized Pineapple
Ингредиенты
- 1/2 cup (125 ml) 0% plain Greek yogurt (see note)
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) vegetable oil
- 1 tsp ground cinnamon or vanilla
- 1 1/2 cups (150 g) large-flake oats
- 1 1/2 cups (150 g) quick-cooking oats
- 1/2 cup (125 ml) maple syrup
- 290 g cups (290 g) pineapple, diced
- 2 cups (500 ml) 0% plain Greek yogurt
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the yogurt, maple syrup, oil and cinnamon. Add the oats and mix well. Let sit for 5 minutes in order for the liquid to be soaked up by the oats. Spread the mixture out on the baking sheet.
- Bake for 25 minutes. Gently flip the granola over. Bake for another 5 minutes or until the granola is nicely browned. Let cool completely, about 1 hour. The granola will keep for 1 month in an airtight container at room temperature.
