Greek Yogurt with Crunchy Granola and Caramelized Pineapple
Greek Yogurt with Crunchy Granola and Caramelized Pineapple
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a bowl, combine the yogurt, maple syrup, oil and cinnamon. Add the oats and mix well. Let sit for 5 minutes in order for the liquid to be soaked up by the oats. Spread the mixture out on the baking sheet.
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3
Bake for 25 minutes. Gently flip the granola over. Bake for another 5 minutes or until the granola is nicely browned. Let cool completely, about 1 hour. The granola will keep for 1 month in an airtight container at room temperature.
Greek Yogurt with Crunchy Granola and Caramelized Pineapple
