Greek Yogurt with Cinnamon Granola and Confit Apples
Greek Yogurt with Cinnamon Granola and Confit Apples
Instructions
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1
With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a large bowl, combine the oats and pecans.
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3
In a small pot, melt the butter with the brown sugar, maple syrup and spices. Pour into the bowl with the oats and mix well. Spread out on the baking sheet.
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4
Bake for 25 minutes, stirring three times during cooking. Let cool completely, about 1 hour. The granola will keep for 1 month in an airtight container at room temperature.
Greek Yogurt with Cinnamon Granola and Confit Apples
