Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
Instructions
-
1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
-
2
In a large bowl, whisk together the oil, molasses, brown sugar and egg white. Add the oats and peanuts. Mix to coat the oats well. Spread out on the baking sheet.
-
3
Bake for 15 minutes. Gently flip the granola over. Bake for another 5 to 10 minutes or until the granola is caramelized. Let cool completely, about 1 hour. The granola should clump together in pieces of varying sizes. Break the larger pieces, as needed. The granola will keep for 1 month in an airtight container at room temperature.
Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
