Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble
Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a bowl, combine all of the ingredients until just moistened. Press the mixture together with your hands, letting it fall in pieces of varying sizes onto the baking sheet.
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3
Bake for 12 to 14 minutes, stirring halfway through, or until golden. Let cool completely. The crumble will keep for 4 weeks in an airtight container at room temperature.
Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble
