Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

Instructions

1. 1

   In a small pot over medium-high, heat the oil with the green onions, garlic, oregano and red pepper flakes until the garlic is just starting to simmer, about 3 minutes. Pour into a bowl and let cool completely, about 15 to 20 minutes.

2. 2

   Add the herbs. Season with salt and pepper. Mix well. Set aside.