Granola

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine the oats, almonds, sunflower seeds and pistachios. Add the maple syrup and butter and mix well. Spread the granola out on the baking sheet.

3. 3

   Bake for 35 to 40 minutes, stirring every 10 minutes, or until the granola is golden brown. Let cool completely. Add the dried fruit. The granola will keep for 1 month in an airtight container at room temperature.

4. 4

   Serve as a cereal, with yogurt and berries or in the Brunch Sundae, if desired.