Gluten-Free Lemon Cheesecake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of a 6-inch (15 cm) springform pan with removable bottom. Line the bottom with parchment paper.

2. 2

   In a bowl, combine the crumbs, butter, sugar and salt. Lightly press into the bottom of the prepared pan. Bake for 10 minutes. Let cool.

3. 3

   Tightly wrap the base and around the outside of the pan with a double layer of foil, letting it extend upward above the rim of the pan. Reduce the oven temperature to 325°F (165°C).