Glazed Tofu Bowl

Instructions

1. 1

   In a bowl, whisk together the soy sauce, honey, vinegar and sambal oelek. Transfer 2 tbsp (30 ml) of the soy mixture into a second bowl. Add the mayonnaise and mix well. Season lightly with salt. Set aside the soy-mayo dressing and the remaining soy mixture separately.

2. 2

   Place the tofu in a third bowl. Sprinkle with the cornstarch and toss to coat well (see note).

3. 3

   In a large non-stick skillet over medium-high heat, cook the tofu in the oil for 10 minutes or until golden and very crispy on all sides. Pour in the remaining soy mixture and cook for 2 more minutes, stirring to coat the tofu, until the sauce is thick and syrupy. Add the sesame seeds and mix well.