Frosted “Ice Cream” Cones

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine the flour, baking powder and half the sugar.

3. 3

   In another bowl, beat the egg whites with an electric mixer until soft peaks form. Add the remaining sugar and beat until stiff peaks form. Set aside.

4. 4

   Make a well in the centre of the dry ingredients and add the egg yolks, oil, vanilla and milk. Blend well with the electric mixer.

5. 5

   With a spatula, fold in the egg whites until just incorporated.

6. 6

   Fill the cones up to the edge with batter. Place on a baking sheet.

7. 7

   Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean.

8. 8

   Cool, then frost.