Frittata Di Pasta

Instructions

1. 1

   In a bowl, whisk together the eggs. Add the pasta, cheeses and parsley. Season with pepper. Add the milk and mix well.

2. 2

   In a large non-stick skillet, heat the oil over medium heat. Pour the pasta mixture into the skillet. Cook for 8 minutes (see note). Slide the frittata onto a plate, place the skillet over the plate and flip so that the top of the frittata is now facing down in the skillet. Cook for another 8 minutes.

3. 3

   Serve hot or cold, with a green salad, if desired.