Framboisier

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180°C (350°F). Butter a 20-cm (8-inch) square Pyrex cake pan. Line with parchment paper, letting the paper hang over 2 opposite sides.

2. 2

   In a bowl, beat the eggs, the sugar and the vanilla with an electric mixer until the mixture turns pale and triples in volume, about 8 minutes.

3. 3

   Gently fold in the flour with a spatula. Gently stir in the butter.

4. 4

   Pour the batter into the cake pan. Bake until a toothpick inserted in the centre comes out clean, about 25 minutes.

5. 5

   Let cool for 10 minutes. Run the tip of a thin-bladed knife around the inside of the dish. Unmould onto a cooling rack. Let cool completely.