Fontina Cheese Polenta
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal.
Instructions
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1
In a saucepan over medium heat, lightly brown the garlic in the butter. Add the broth and bring to a boil. Sprinkle in the polenta, stirring constantly. Let simmer for 2 to 3 minutes, stirring frequently.
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2
Off the heat, stir in the cheese until completely melted. Season with salt, pepper and nutmeg. Add more broth, if needed.
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3
Serve immediately. Delicious with Red Wine-Braised Sausages.
Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal.
