Focaccia with Fresh Herbs
The simplest recipes are often the most remarkable-looking. Proof? This photogenic focaccia. Top the thyme-kissed homemade bread with mozzarella cream—our sumptuous homage to burrata—and a simple tomato salad. Use any…
Instructions
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1
In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix until a soft ball forms. Knead the dough for 2 minutes on a floured work surface or in the stand mixer until smooth.
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2
Spread the dough out with your fingertips into a lightly oiled 13 x 9- inch (33 x 23 cm) rectangular baking dish. Cover with a damp dishcloth or plastic wrap and let rise in a warm, humid spot for 30 minutes or until the dough has doubled in volume.
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3
Pour the oil onto the dough. Spread the dough out with your fingertips, turning it over a few times to coat well in the oil. Make small wells in the dough using your fingertips. Let rise for 30 minutes.
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4
With the rack in the middle position, preheat the oven to 400°F (200°C).
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5
In a bowl, combine the herbs and garlic. Sprinkle over the dough. Generously season with fleur de sel and pepper.
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6
Bake for 25 minutes or until golden. Let cool for 1 hour (see note).
The simplest recipes are often the most remarkable-looking. Proof? This photogenic focaccia. Top the thyme-kissed homemade bread with mozzarella cream—our sumptuous homage to burrata—and a simple tomato salad. Use any kind of tomato you have on hand: A fresh, multicoloured mix gives this dish major wow factor.
