Fleur de Sel Caramel
This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.
Instructions
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1
In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Off the heat, gradually add the cream and fleur de sel. Watch out for splattering. Bring back to a boil just until the mixture is smooth. Add the butter and stir until melted. Transfer to an airtight container and let cool completely.
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2
The caramel will keep for 1 month in the refrigerator. Delicious with our potato doughnuts.
This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.
