Fish Kefta with Garlic Sauce
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next…
Instructions
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In a tall, narrow container (such as a measuring cup), place the egg, garlic, lemon juice, salt and cayenne. Using a hand blender, purée the ingredients until smooth. With the machine running, slowly drizzle in the vegetable oil. In less than 1 minute, the mixture will resemble mayonnaise. With the machine still running, drizzle in the olive oil. Transfer the sauce to a small serving bowl. Refrigerate until ready to serve.
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
