Fettuccine with Vegetables and Bocconcini

Instructions

1. 1

   In a wok, soften the peppers in half the oil for 3 minutes. Season with salt and pepper. Set aside.

2. 2

   Meanwhile, cook the fettuccine in salted boiling water until al dente. Drain and set aside.

3. 3

   Put the wok back on the fire. Soften the onion, garlic and pepper flakes in the remaining oil. Add the white wine and reduce by half. Place the peppers back in the wok and add the snow peas. Heat through.

4. 4

   Add the tomatoes, bocconcini and pasta. Stir to heat through.

5. 5

   Stir in the arugula and basil. Adjust the seasoning.

6. 6

   Serve immediately.