Farfalle with Zucchini and Yogurt

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.

2. 2

   In a large skillet, cook the zucchini over high heat in the oil until lightly golden brown. Add the garlic and rosemary and cook for 1 minute. Add the farfalle and the remaining ingredients. Stir to combine and heat through. Adjust the seasoning.

3. 3

   Serve with Garlic Lamb Chops. 
Carbohydrates per serving: 50 g for 2 to 3 lamb chops.

4. 4

   ... Our farfalle with zucchini and yogurt

5. 5

   Everyone loves pasta, and people with diabetes are no exception. Our advice: use pasta as a side dish instead of making them the main course. This recipe goes wonderfully well with chicken and lamb. Opt for the new multi-grain or whole-wheat pasta to increase the fiber content.