Farfalle with Mushrooms and Pancetta Chips

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Spread the pancetta slices on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towels. Set aside.

4. 4

   In a skillet, soften the onions and garlic with the pepper flakes in the oil. Add the mushrooms

5. 5

   and cook for about 6 minutes, until golden brown.

6. 6

   Add the wine, broth, cream, and rosemary. Reduce over medium heat until the sauce has a slightly creamy consistency, about 10 minutes. Season with salt and pepper.

7. 7

   In a large pot, cook the pasta in salted boiling water until al dente. Drain. Add the pasta to the sauce with the grated Parmesan cheese and parsley. Toss to combine.

8. 8

   Let stand for a few minutes. Adjust the seasoning. Place 3 pancetta chips in the centre of each serving. Sprinkle with Parmesan cheese and hazelnuts. Serve.