Fanny Lehouiller’s Beet Gnocchi with Herb Pesto

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   Tightly wrap the beets, thyme and 2 tbsp of the salt with foil. Place the foil packet on a baking sheet.

3. 3

   Using a fork, prick the potatoes all over and place on the baking sheet with the remaining salt. Bake for 1 hour 15 minutes or until the vegetables are very tender. Let cool.