Endive, Peach, and Sausage Pizza
This surprising combination of toppings is simply delicious. The intense taste of the Gruyère cheese pairs well with the sweetness of the peaches. The latter are placed raw on the…
Instructions
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1
In a bowl, combine the water, oil, and sugar. Set aside.
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2
In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and combine into a soft ball. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
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3
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.
This surprising combination of toppings is simply delicious. The intense taste of the Gruyère cheese pairs well with the sweetness of the peaches. The latter are placed raw on the pizza at the end, so you may truly savour their freshness.
