Eggs Benedict with Pancetta and Cheese Sauce
Eggs Benedict with Pancetta and Cheese Sauce
Instructions
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1
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
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2
Place slices of pancetta on the baking sheet. Bake for 12 to 15 minutes or until crisp. Drain on paper towels. Set aside.
Eggs Benedict with Pancetta and Cheese Sauce