Earl Grey and Ground Cherry Syrup

Instructions

1. 1

   In a small saucepan, bring the water, sugar and ground cherries to a boil. Simmer for 1 minute or until the cherries have burst open slightly.

2. 2

   Off the heat, add the tea bags and orange zest. Cover and infuse for 20 minutes. Remove the tea bags and zest. Let cool.

3. 3

   Serve over crepes or ice cream, or in our The Cherry Tea cocktail. The syrup will keep for 2 weeks in an airtight container in the refrigerator.