Duck with Chocolate and Red Wine Sauce
Ингредиенты
- 1 red onion, chopped
- 1 celery stalk, diced
- 1 carrot, sliced into rounds
- 1 tbsp (15 ml) olive oil
- 1 1/2 cups (375 ml) red wine
- 1 1/2 cups (375 ml) beef broth
- 2 tbsp (30 ml) tomato paste
- 2 tbsp (30 ml) molasses
- 2 oz (55 g) 85% dark chocolate, chopped
- 2 magret duck breasts, about 3/4 lb (340 g) each
- 1 small red onion, thinly sliced
- 1/4 cup (40 g) dried cranberries
- 4 cups (120 g) kale, stems removed, coarsely chopped
Инструкция
- In a pot or large skillet over high heat, brown the onion, celery and carrot in the oil. Add the wine and simmer for 5 minutes. Add the broth, tomato paste and molasses. Generously season with pepper. Bring to a boil and simmer until the sauce reduces by half, about 15 minutes. Strain through a sieve set over a pot. Add the chocolate to the pot and stir until melted. Keep warm.
