“No Dirty Dishes” Chocolate Cake

Ингредиенты

  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 3/4 cup (180 ml) sugar
  • 1/4 cup (60 ml) cocoa powder, sifted
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 1/3 cup (75 ml) canola oil
  • 1 tablespoon (15 ml) white vinegar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (250 ml) water

Инструкции

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). With softened butter, butter a 20-cm (8-inch) square baking dish.
  2. In the baking dish, combine flour, sugar, cocoa powder, baking soda and salt.
  3. Make a large and two small wells in dry ingredients.
  4. Pour oil into the large well. Pour vinegar in a small well and vanilla in the last one.
  5. Pour water into baking dish and stir with a fork just enough to moisten dry ingredients.
  6. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack. Cut into squares.
  7. Serve cake with vanilla ice cream.

“No Dirty Dishes” Chocolate Cake

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