Caramel Yule Log
Ингредиенты
- 3/4 cup (180 ml) sugar
- 2 tablespoons (30 ml) water
- 2 tablespoons (30 ml) corn syrup
- 1/2 cup (125 ml) 35% cream
- 1/4 cup (60 ml) butter
- 2 tablespoons (30 ml) caramel sauce (recipe above)
- 3/4 cup (180 ml) unsalted butter, softened
- 3 tablespoons (45 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) sugar
- 11/2 cups (375 ml) 35% cream
- 1/4 cup (60 ml) icing sugar
- 11/2 cups (375 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 4 eggs
- 3/4 cup (180 ml) sugar
- 1 cup (250 ml) 35% cream
- 3 tablespoons (45 ml) icing sugar
Инструкции
- In a saucepan, bring sugar, water and corn syrup to a boil. Cook without stirring until mixture turns golden brown. Remove from heat and gradually add cream. Beware of splattering. Bring to a boil and simmer until smooth. Off the heat, add butter and stir until melted. Let cool to room temperature.
Caramel Yule Log
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