Caramel Yule Log

Ингредиенты

  • 3/4 cup (180 ml) sugar
  • 2 tablespoons (30 ml) water
  • 2 tablespoons (30 ml) corn syrup
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) butter
  • 2 tablespoons (30 ml) caramel sauce (recipe above)
  • 3/4 cup (180 ml) unsalted butter, softened
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) sugar
  • 11/2 cups (375 ml) 35% cream
  • 1/4 cup (60 ml) icing sugar
  • 11/2 cups (375 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 4 eggs
  • 3/4 cup (180 ml) sugar
  • 1 cup (250 ml) 35% cream
  • 3 tablespoons (45 ml) icing sugar

Инструкции

  1. In a saucepan, bring sugar, water and corn syrup to a boil. Cook without stirring until mixture turns golden brown. Remove from heat and gradually add cream. Beware of splattering. Bring to a boil and simmer until smooth. Off the heat, add butter and stir until melted. Let cool to room temperature.

Caramel Yule Log

Теги: Nut-free Vegetarian

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