Deep-Fried Chocolate Bars

Instructions

1. 1

   Preheat the oil in a deep fryer to 375°F (190°C). Line a baking sheet with paper towels or set a cooling rack on it.

2. 2

   In a bowl, combine the dry flour, icing sugar, baking powder and salt. Add the water and the egg. Whisk together until the batter is smooth. Pour into a large shallow bowl. Set aside.