Dairy-Free Potato Chowder

Instructions

1. 1

   In a pot over medium heat, soften the leek, celery and garlic in the oil until the vegetables are translucent, about 10 minutes. Sprinkle with the flour and cook for 1 minute over high heat, stirring constantly. Add the wine and broth. Bring to a boil, stirring constantly.

2. 2

   Add the potatoes and simmer over medium heat for 20 minutes or until the potatoes are tender, stirring occasionally. Add the non-dairy beverage and corn. Cook for another 2 minutes. Remove from the heat. Add the chives. Adjust the seasoning.