Dairy-Free Lentil Shepherd’s Pie

Instructions

1. 1

   Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer until the potatoes are tender. Drain. Return the potatoes to the pot.

2. 2

   Using a potato masher, coarsely crush the potatoes with the nutritional yeast and non-dairy beverage. Add more non-dairy beverage as needed. Season with salt and pepper. Using an electric mixer, purée the potatoes until smooth, if desired. Set aside.