Creme Brulee Apple Tart

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

2. 2

   Line a 25-cm (10-inch) in diameter quiche plate with the pie crust. Place the apple wedges to form a rosette, overlapping them slightly. Sprinkle with the sugar. Bake for 40 minutes. Remove from the oven.