Crème Anglaise

Instructions

1. 1

   In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.

2. 2

   Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.

3. 3

   Serve cold over a bowl of fruit and granola.