Cream of Sweet Pea Soup and Glazed Radishes

Instructions

1. 1

   In a saucepan, soften the onion in 30 ml (2 tablespoons) of butter over medium heat until translucent. Add the milk and peas. Bring to a boil over medium heat, stirring frequently to prevent the milk from scorching the bottom of the pan. Simmer on low heat for 4 to 5 minutes. Season with salt and pepper.

2. 2

   In a blender, purée the mixture until smooth, then strain. Adjust the seasoning. Keep warm.