Cream of Cauliflower Soup and 3 Garnishes

Instructions

1. 1

   In a large pot, soften the onion in the butter. Sprinkle with the flour and stir to combine. Add the broth and cauliflower and bring to a boil, stirring frequently. Cover and simmer gently for about 20 minutes or until the cauliflower is tender. In a blender, purée the soup until smooth. Add the cream.

2. 2

   Season with salt and pepper.

3. 3

   Serve the soup in shallow bowls and place the garnish of your choice in the centre.