Cream of Carrot Soup
Ингредиенты
- 4 cups (1 litre) sliced carrots (about 7)
- 1 onion, chopped
- 2 tablespoons (30 ml) butter
- 5 cups (1.25 litres) milk
- Salt and pepper
Инструкция
- In a large saucepan over medium heat, soften the carrots and onion in the butter. Add the milk. Season with salt and pepper. Bring to a boil, stirring frequently and scraping the bottom to prevent the milk from scalding. Cover, reduce the heat and simmer gently until the carrots are tender, about 20 minutes.
- Transfer to a blender and purée until smooth. Adjust the seasoning.
