Cream of Bell Pepper Soup with Crab Topping

Instructions

1. 1

   In a saucepan, soften the onion in the oil until translucent. Add the bell peppers, potatoes and chicken broth. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender.

2. 2

   In a blender, purée the soup until smooth. Adjust the seasoning. Keep warm.