Cranberried Demi-Glace Sauce

Instructions

1. 1

   Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.

2. 2

   Add the cranberry juice. Bring to a boil and reduce by half.

3. 3

   Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.

4. 4

   Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.

5. 5

   Serve with Roast Beef with Dried Cranberry Persillade.