Country-Style Sorrel Soup

Instructions

1. 1

   Place the pork pieces into cold water and bring to a boil. Remove from heat. Drain.

2. 2

   In a saucepan, brown the drained pork in the butter. Add the broth and potatoes. Bring to a boil. Season with salt and pepper. Cover and simmer over medium heat for 15 minutes.

3. 3

   Add the garlic and sliced kale. Continue cooking for 7 minutes or until kale is tender. Add the sorrel and cook for 2 minutes. Adjust the seasoning.

4. 4

   Garnish with Cheddar Croutons.