Cold Chickpea and Arugula Soup

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a small bowl, heat the honey in the microwave oven for a few seconds or until runny. Add the oil.

3. 3

   Separate the pita bread in half and place on a non-stick or parchment paper-lined baking sheet with the outsides of the pita halves facing up. Using a pastry brush, cover the surface of the pita with the oil mixture. Sprinkle with the sesame seeds and sumac. Season with salt and pepper.

4. 4

   Bake the pita for 10 minutes or until golden and crispy. Let cool on a wire rack. Break into pieces.